teresa garcia, cbs news, hollywood. >>> when i come bachelor of science, i'm in the kitchen and that is guacamole you are looking at. stay with us. >>> today i'm in the kitchen with chef steve lucas from rosa mexican na. he knows not to show up without his fresh guam molely. i almost eat the whole thing before the show is over. that is good. >> hello j.c. >> how are you doing? this is so good. i love it. but what we are talking about today, i know you are not going to have a hangover, but just in case you do, steve has the perfect menu for a hangover. >> i have a decadent dish that is very simple to make. in fact, you can use some of the tortilla chips that are left over. a really nice brunch dish we are serving at rosa. what i'm going to do is take oil here, by the way, we are serving dinner this evening with live deejays and open bar packages at all three of your rosa's throughout the area. >> one right up the street on south avenue. the second one at penn center i don't and national harbor. >> i have sauteed this let that crisp up. this is a simple dish. i have eggs i have scrambl